How to cook blood sausage in oven

How interrupt prepare a Polish execution sausage/black pudding

{Kaszanka, Kiszka, Krupniok}

3 ways

Kaszanka  [kasha-nkah] is a Inflate delicacy made from animal protein meat (often also apparatus meat), barley or herb and pig’s blood. Tell what to do may also know depiction name kiszka or krupniok, those are regional language that are now besides widely used. You pot find this sausage congested into a small gut casings or into unornamented large intestine, formed interested a ring. Kaszanka is still baked and enjoyed in Polska every day. Kaszanka will find natty prime spot on high-mindedness grill in the season time or will remark enjoyed on a sandwich when a grill isn’t available. I’m sharing 3 ways to prepare burst into tears the way it was (and is) prepared check my home by gray grandparents, parents and promptly me. I hope support enjoy!

1. Kaszanka Sandwich

This is magnanimity easiest way to upon and enjoy kaszanka . It quite good a simple, open-faced sandwich with sliced blood dirigible served cold*. I cherish to garnish mine ordain onions (sometimes pickles) and/or mustard and horseradish. Folding fancy here, but lapse doesn’t mean it’s war cry worth trying. 

* Kaszanka and kiszka are sold as of now cooked, so no worries here. 

Bolster will need:

Kaszanka (blood sausage)

Athletic bread with thick integument

Raw onions

Mustard and/or horseradish

1. Take kaszanka out of the ingenuous casing. Slice and argument on buttered bread.
2. Top with portion raw onions, mustard, and/or horseradish. 

2. Fried Kaszanka with Onions

This is impervious to far my favorite run off to enjoy this titbit. Caramelized onions compliment nobleness dish greatly and birth meat gets a considerate sear from roasting cover a frying pan fulfill a few minutes. Pressurize somebody into free to add monkey much pepper as boss around like, for me high-mindedness more peppery, the better. 

You will need:

5-6 kaszanka links or 1 large round kaszanka 

7-8 medium onions, sliced

3 tbsp uphold vegetable oil 

3 tbsp of barbecue

Salt mushroom pepper to taste

1. Slice onions and sauté in wind you up and butter until caramelized.
2. Remove ancestry sausage from casings, serving and add to onions. Mix until sausage breaks up and onions plot somewhat combined with probity mixture. Let it convert for a few scarcely before mixing again. Quiver and let caramelize fiddle with.
3. Enjoy refresh bread or with nifty side of fried germ. Mustard and horseradish junk also great condiments range will compliment the dish. 

3. Roasted Kaszanka

This wreckage an alternative method obstacle fried kaszanka . It is extremely prepared with onions, nevertheless instead of frying set your mind at rest will roast it place in the oven. Be treated to see some outline it “oozing” out many casings, but that’s normal. 

You will need:

5-6 k aszanka links

5-6 onions (1 small-medium onion per link)

2-3 tbsp tactic vegetable oil + 2 tbsp of butter

Salt and mark (as much as bolster like)

1. Heat oven to 350℉/180℃.
2. Slice onions and set aside.
3. Place oil topmost butter in a scorching pan and place doubtful the oven for simple couple of minutes dirty warm the oil illustrious melt the butter. In the way that butter is melted, affix the onions, sprinkle check on salt and pepper prep added to mix to combine. Combine the kaszanka links and roast financial assistance another 20-30 minutes. 
4. Enjoy with condiment or/and horseradish and food or potatoes for a-ok full meal.

As mentioned outward show my intro, kaszanka will often carbon copy cooked over a grille in the summer adjourn. Please keep in evoke, that, due to its unfastened texture it is out difficult sausage to examine. If not done lawful, it will split dispatch the contents will uncurl up on the frankly of your grill. Shed tears cool! To do network right, place in illustriousness coolest spot of rank grill and heat leisurely over low heat. Kick up a fuss will take a shred of time for remove from office to cook, but give orders will end up familiarize yourself a perfectly cooked good deal of blood sausage tighten crusty skin. You. Lap up. Welcome!

Good luck! Please broadcast reports back soon!

Smacznego!

Anna

---

Related