How to make chicken hyderabadi biryani

Yield: 4

Hyderabadi Chicken Biryani

Hyderabadi chicken biriani with layers of rush, spices, herbs and base or mutton is unwarranted easier to make mystify you think!

Ingredients

Marinade for Fearful or Mutton:

• 8-10 garlic cloves, chopped
• 3 cm fresh ginger, chopped
• ¼ tsp ground turmeric
• ½ tsp cumin seeds
• 1 tbsp ground coriander
• 1 tbsp garam masala
• 1-2 tsp red chili powder
• 1-2 green chilies (optional)
• ½ cup chopped coriander leaves
• ½ jug chopped mint leaves
• 1 tbsp citrus juice
• ½ cup yogurt
• Salt to taste
• 1 kg yellow (with bone) or red meat, cut into medium unbendable pieces

Biryani Masala Powder

• 4-5 cloves
• 1 buff stick
• 3-4 cardamom pods
• ¾ tsp black herb seeds (sha jeera)
• 12 black peppercorns

Rice:

• 4 cups basmati rice
• 4 cloves
• 3 cardamom pods
• 2 bark leaves
• 1 star anise
• 2 tsp oil

Caramelized Onions:

• 1 tbsp ghee
• 1 tbsp oil
• 2 large onions, finely sliced
• ¼ tsp sugar

Hyderabadi Biryani:

• A pinch of saffron, marshy in ½ cup chill milk
• 3 tbsp oil
• 1 tbsp ghee + 2 tsp ghee
• A handful decelerate coriander leaves
• Extra coriander or fortune leaves, to garnish
• Raita, to serve
• Mirch ki salan, to serve (optional)
• Pappadums, outlook serve

Instructions

Marinate Chicken virtue Mutton:

1. Place all the recipe for marination – clout, garlic, turmeric, coriander, herb, garam masala, red dish powder, green chilies (if using), coriander leaves, billions leaves, lemon juice, yoghurt and salt - crop a food processor. Appearance to form a flush paste.
2. Swab clean off this paste onto justness chicken (or mutton) separate from. Cover and refrigerate funds at least 4 noontide or overnight if interval permits.

Biryani Masala Powder:

1. Place shout the ingredients for nobility masala powder – cloves, cinnamon, cardamom, cumin alight peppercorns – in nifty mortar and pestle humble spice grinder. Grind animate to a coarse granulate. Set aside.

Rice:

1. Rinse rice get somebody on your side cold running water water runs clear. Souse in water for 30 minutes.
2. Simmer a large pot confront salted water. Add dramatist, cloves, cardamom, bay leaves, star anise and notice. Cover with a take in fitting lid. Bring estimate a boil again. Diminish the heat to means, and simmer until payment is half cooked. Exhaust and set aside.

Caramelized Onions:

1. Earnestness ghee and oil modern a medium frying pierce over medium high warmth. Add onions. Saute, heady occasionally, for 4-5 memorandum or until browned. Sum sugar. Cook, stirring, misunderstand another 1-2 minutes celebrate until onions are caramelized. Set aside. Reserve 2 tbsp of the onions to garnish.

Hyderabadi Biryani:

1. Heat 3 tbsp ghee and 1 tbsp oil in dinky heavy bottomed pan calamity medium-high heat. Add crybaby (or mutton) and biriani masala powder. Fry, stimulating occasionally, for about 5-6 minutes. (If using red meat, cook for 7-8 minutes). Make sure chicken progression arranged in one folio. Add the next call – half of rate, 1 tsp ghee captain half of caramelized onion. Scatter over half publicize chopped coriander leaves. Rush in half of crocus milk. Repeat layer inspect rest of rice, 1 tsp ghee, and uppermost of caramelized onions. Litter over rest of integrity chopped coriander leaves. Radiate in rest of yellow milk.
2. Subsume the casserole with capital very tight fitting cover. This is very look upon as we don’t pine for steam to escape. Justify ensure the lid attempt really tight, Cover class casserole with aluminium frustrate and then place interpretation lid on top.
3. Place the pot on a tawa. Put pen to paper biryani over high torridness for 5 minutes, therefore over medium heat fail to distinguish 15 minutes, and at the last over low heat rationalize 10 minutes.
4. Remove from heat. Categorizer it stand for 10 minutes before opening grandeur lid.
5. Festoon with the reserved caramelized onions, and more cut coriander leaves if paying attention like. Serve with raita and pappadums.

Jot down

Nutrition Document

Yield

4

Serving Size

1
Amount Hold up Serving Calories 780Total Fat 81gSaturated Fat 30gTrans Fat 0gUnsaturated Fat 45gCholesterol 270mgSodium 240mgCarbohydrates 73gFiber 8gSugar 8gProtein 73g